Olive oil
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Olive oil, in particular high-polyphenol olive oil, may slow the development of dementia by increasing brain glutathione levels, as well as via other mechanisms [1].
References
[1] Farr SA. Extra virgin olive oil improves learning and memory in SAMP8 mice. J Alzheimers Dis. 2012;28(1):81-92. doi: 10.3233/JAD-2011-110662. See http://www.ncbi.nlm.nih.gov/pubmed/21955812